Baked Corn-Ann1 pound thawed corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoons salt
1/8 teaspoon pepper
2 tablespoon sugar
3 eggs
Melt butter in 2 quart saucepan. Sprinkle in flour. Gradually add milk and bring to boiling point. Add corn, salt, pepper and sugar. Heat thoroughly; remove from heat and add beaten eggs. Pour into 2 1/2 quart buttered baking dish. Bake 375 degrees for 35 minutes.
For extra flavor, try adding chopped onion or broken bits of cooked bacon before baking.