Butternut Squash Bake-Becky1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 (5oz) can evaporated milk
1 teaspoon vanilla
2 cups mashed cooked butternut squash
TOPPING:
1/2 cup Rice Krispies
1/4 cup packed brown sugar
1/4 cup pecans, chopped
2 tablespoons butter
Preheat oven to 350 degrees. In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased 7x11 inch baking pan. Bake, uncovered for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to the oven for 5 to 10 minutes or until it bubbles.