Carrots and Cheese Sauce-Kathy4 cups thick sliced carrots, boil in water and salt
2 tablespoons butter and flour
1 can Durkee's French fried onion rings
1 cup milk
1 cup grated American cheese
Melt butter and stir in flour slowly. Add milk slowly. Add 1/3 cup cheese. Pour sauce over carrots, Durkee onion rings and rest of cheese. Bake 20 minutes at 350 degrees.