Cheesy Hash Brown Potatoes-Kathy2 pounds hash browns, thawed
1/4 pound butter or margarine, melted
1/2 cup chopped onion
1 can cream of chicken soup
1 cup sharp Cheddar cheese, grated
1/2 teaspoon pepper
1 teaspoon salt
1 pint sour cream
Preheat oven to 350 degrees. Mix all together; put on casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup cheese. Bake for 40 minutes.