Corn Casserole- Earlene

1 can cream style corn

1 can whole kernel corn

1 cup elbow spaghetti

1 cup cubed Velveeta cheese

1 tablespoon minced onion

1 stick oleo

Do not drain corn. Mix in casserole dish and bake at 350 degrees for 1/2 hour with lid on and 1/2 hour with lid off.

One of Greg's favorites when he was little.