Corn Casserole- Earlene1 can cream style corn
1 can whole kernel corn
1 cup elbow spaghetti
1 cup cubed Velveeta cheese
1 tablespoon minced onion
1 stick oleo
Do not drain corn. Mix in casserole dish and bake at 350 degrees for 1/2 hour with lid on and 1/2 hour with lid off.
One of Greg's favorites when he was little.