Easy Cheese Potatoes-Kathy1 (2#) package frozen hash browns, partially thawed
1 (16oz) container sour cream
2 cups (8oz) shredded Colby cheese
1 cup (4oz) Monterey Jack cheese
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (2oz) jar sliced pimento, drained
1 tablespoon Wyler's chicken flavor bouillon
Preheat oven to 350 degrees. In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well. Turn into buttered 9x13 inch baking dish. Bake 55 to 60 minutes or until potatoes are tender. Top with remaining cheese, bake 3 to 5 minutes or until cheese melts. Let stand 5 minutes. Refrigerate leftovers.