Greek Salad- Amy
12 oz. rotini pasta
1 medium cucumber (sliced)
3 tomatoes (sliced)
1 medium red onion
1/2 cup Calamata olives
3 oz. crumbled feta cheeseDressing: 1/4 cup red wine vinegar, 2 Tbsp. olive oil, 2 tsp. Italian seasoning, 1/4 cup fresh parsley (chopped), salt and pepper to taste