Potato Casserole-Arlene

5 pounds potatoes, peeled, boiled and mashed

Add:

8 ounces cream cheese

1 stick butter or oleo

1 cup milk

1 teaspoon salt

1 teaspoon seasoned salt

1 teaspoon onion salt

Blend all together. Place in casserole. Bake at 350 degrees for 30 minutes or until hot. Dot with butter. Sprinkle with paprika. Can also top with grated cheese. Keeps well in refrigerator for up to 5 days. Can double recipe for company.