Potatoes-Peggy1 (2pound) package hash brown potatoes, southern style
16oz. sour cream
2 cans cream of potato soup
1 can cream of celery soup
1/4 teaspoon salt
Preheat over to 350 degrees. Pam a 9x13 inch pan. Spread potatoes over bottom of pan. Mix together soups and sour cream. Mix in salt. Pour over potatoes. Sprinkle pepper, paprika and parsley over top. Bake for 1 hour.