Rosemary Potatoes - Amy
3 tbs. butter
1 lb. red skin potates
1 tbs rosemary (crushed or fresh)
Salt and pepper
Can also mix in 1 packet onion soup with butter, either with rosemary or withoutMelt butter in a 9x13 pan, wash potatoes, cut into ¾ inch cubes. Combine ingredients with butter, toss potatoes until coated. Bake at 425 for 25-35 minutes.