Sweet Potato Casserole-Becky

1 pound can sweet potatoes

1/2 cup oatmeal

1/2 cup flour

1/2 cup brown sugar

1/4 cup butter or margarine

1/2 bag fresh cranberries

Marshmallows

Preheat oven to 350 degrees. Drain sweet potatoes and put in approximately 2 1/2 quart casserole. Mix flour, oatmeal and brown sugar. Pour this and cranberries over potatoes and mix together carefully. Dot with margarine. Bake for approximately 35 to 40 minutes. After baking, cover with marshmallows and broil until marshmallows are slightly browned. Watch carefully as this does not take long, 1 to 2 minutes.